A few years ago, not that many, in the beginning of the summer I traveled to Napoli in Italy. On my third day in Napoli I and the group I traveled with went on a day trip to the Sorrento Peninsula and the tiny village of Massa Lubrense where we had lunch. The restaurant is Lo Scoglio. A family run restaurant where they grow all their own vegetables and get their fish and seafood in the ocean just outside the restaurant. The food and the surroundings I will never forget and this is what it looks like.
Autumn in Copenhagen. Beautiful sunny days and cold windy ones. All images apart from the first one is from the area in Copenhagen called Christianhavn. Copenhagen is wonderful in all kinds of weather and the first image is shot on Gothersgade. Continue reading
Almost exactly a year ago I traveled to the Greek island of Crete with a team of very talented and creative women. During a week we produced a cookbook with food cooked by the loveliest Cretan women. (More about the book in an earlier post, go here.) I shot lots and lots and many of the photos are printed in the book. I’ve looked through all images I shot again. Somehow my mind brings back strong memories of a trip a year later. Usually also only the good parts, making me want to go again. Trips are usually mostly good and so was this one. I’ve chosen some new images and edited them to reflect what my feeling of this trip is now a year later. (Some of the photos from Crete are already in my printshop, see a post about that here.) Continue reading
A few new cookbooks I’ve been working on were recently published. These images are from Zeina’s Green Kitchen by Zeina Mourtada. We decided on a colourful look for this book as we did for her first book. She loves color and so do I and it just goes really well with her food and who she is. She has a very popular instagram account @zeinaskitchen and a popular food website www.zeinaskitchen.se and the book is for sale here (all in Swedish). Continue reading
In october I went on an inspiring assignment to the island of Crete in Greece to make a cookbook together with Jill Johnson and Maria Molin Ljunggren. The recipes are from Jill and Maria and the many Cretan women they have become friends with after many years visiting Crete. The theme is food from Crete and here are some of the huge amounts of photos I took for the book. You can read more about the book and get it here. Continue reading