Month: January 2014

Smör – Butter

I just got my first copy of a book I’ve been working on from August until December of last year. It’s called Smör – Kärna, bryna, baka (Butter – churn, brown, bake). The recipemaker and author of the book is Johan Hedberg, you can see more of him and read more by him over at his blog Matgeek.se. A big part in the making of this book is also Maria Nilsson at the publishing company Natur & Kultur and the graphic designer Karin Schaefer. So the book is all about butter, how to make it yourself in different ways and also lots of wonderful recipes. Many of the photos are shot at an old farm in a old shed with natural light. A soft natural light coming through a small window or old doorway, no sunshine. We also decided that I were to shoot some images of the Swedish landscape to complement the food images, which I did. I really enjoyed that more than I thought I would and I’m going to do that much more. I have plans for posters and prints which I will get back to soon.

Here are some of the images from the book, I will show more later. If you want the book you can buy it here.

Paris

I went to Paris this past spring to shoot for the book Franska Bakverk (French Pastry) by Mia Öhrn. You can se more of Franska Bakverk here. I also went to Paris because it is one of my favorite cities in the world (I studied photography in Paris for two years) and I’d been wanting to go all on my own for a while. It was the first weekend with lovely weather after the long winter last year. I got so many photos of Paris and there was of course not room for all of them in the book, it is after all a cookbook and not a book about Paris. But I’ve got lots of room here for them so I’m going to show them now and then.

Blood Orange

During the last blood orange season I made this blood orange feature together with food writer Ylva Porsklev since we love blood oranges. We made it for the Swedish fashion magazine Damernas Värld, and it was published already this past fall. Now it is blood orange season again and I try to eat as many as possible for the taste, the beautiful color and the extra antioxidants the blood orange has compared to the orange orange. I love photographing the blood orange trying to make it bleed its red color in some of the images. To see more of Ylva’s recipes go to her blog ylvaporsklev.se/blogg