I’m writing this post in Swedish with an English version at the end.
Det här bilderna har jag gjort för Nina Hermansens bok Baka på 30 minuter. Så mycket goda fantastiska bakverk som Nina bakat och jag sedan gjort bilder av. Nina går upp tidigt som en riktig bagare så där vid kl 03 och bakar samma dag som vi har fotografering. Väldigt imponerande. Jag vill berätta lite om hur boken kom till.
Food photography is something I love and know a lot about since I have been making food images for about fifteen years. I’ve made images for more than forty cook books and for many magazines. There aren’t yet that many in my web print shop, but I’m slowly adding more. Here are three of the food art prints and two of them are new to the shop. And remember if you see an image here on my website that is not in my web shop and you would like a print of it just let me know and I can arrange it. Link to shop here and in the images in this post or click the print shop button on the top right side.
I made this happy and tasty cookbook with the vegan sisters (twins) Emma and Amelia of Vegansk Matlåda. Their instagram is here! And these are some of the images I took for the book. It’s all about vegan lunchboxes to bring from home.
A few new cookbooks I’ve been working on were recently published. These images are from Zeina’s Green Kitchen by Zeina Mourtada. We decided on a colourful look for this book as we did for her first book. She loves color and so do I and it just goes really well with her food and who she is. She has a very popular instagram account @zeinaskitchen and a popular food website www.zeinaskitchen.se and the book is for sale here (all in Swedish). Continue reading
In october I went on an inspiring assignment to the island of Crete in Greece to make a cookbook together with Jill Johnson and Maria Molin Ljunggren. The recipes are from Jill and Maria and the many Cretan women they have become friends with after many years visiting Crete. The theme is food from Crete and here are some of the huge amounts of photos I took for the book. You can read more about the book and get it here. Continue reading