In the latest issue of the Swedish food magazine Lantliv mat och vin I have no more than three stories. All with food stylist Liselotte Forslin, absolutely one of the best food stylists. One story is about new ways of preparing and eating porridge, with lots of different grains and lovely things to go with it. Another story is about making your own pasta and the good sauces to go with it.
The last story is a winter story. You would think we always have snow in Sweden, but we don’t get snow every year. Last year was one of those years with almost no snow. But we were asked by the magazine to make this feature with food and people with a wintery feeling and of course preferably some images in the snow. We had planned a day for shooting the story without snow and asked Matilda (she is part of our creative studio and is a wonderful children’s book illustrator) if we could shoot the story with her family at her parents house which we could. Thank you!! Well, we had planned the shoot without the snow and we were going to make the best of it. But just after arriving at the location the snow started falling, we were just so lucky! Next day the snow was gone. So we got the snowy shots together with the cosy inside shots.
Here are some of the photos from the three different stories, but from the same issue of the magazine Lantliv mat och vin.
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