Category: Food Photography (page 3 of 3)

new work in many different magazines – first out Swedish Crayfish Feast for Lantliv

It has been an unusually long summer and unusually many lazy days (probably too many) for me and my family. Three weeks in Italy, a few weeks on the Swedish island of Gotland and a few weeks of not doing anything at home. Today is the first day of school after summer for my children. So I start working again. I have lots of fun projects and assignments for the end of summer and beginning of autumn. But first I want to show you some of my work that has been published over the summer. The first one is for the Swedish magazine Lantliv. Helena Larsson was the recipe developer and stylist. The story was shot close to her home a very lovely evening last summer in Småland in the southern part of Sweden. Continue reading

Cookbook – Food Pharmacy

Zucchini pasta from the book Food Pharmace with photography by Ulrika EkblomHere are a few examples of the photos I took for the book Food Pharmacy. I worked with the authors Lina Nertby Aurell and Mia Clase and the designer Anna Lindelöw from the Swedish blog Food Pharmacy. It’s a scientific book with lots of humor, fun to work with. Published by Bonnier Fakta. Continue reading

Cookbook with Ernst Kirchsteiger

Ernst Kirchsteiger lagar fänkål- och apelsinsallad. Omslagsbild till kokbok. Foto av Ulrika Ekblom

I spend a big portion of my working time making cookbooks, which I love. Here is yet another one that was recently published. I’ve been working on this one for the last year. It’s with the, in Sweden, very popular Ernst Kirchsteiger. On the team was also Linda Berlin, prop stylist and Kristina Valentin, recipe tester and cook. The book is published by Bonnier Fakta. I mostly enjoyed shooting this book on location. Spending a few days in a part of Sweden where I ever hardly go, Värmland. By dark lakes, and blue forests in an old spooky mansion. A little scary but with beautiful places to shoot. Here are a few of my favorite images. Continue reading

Raw Fika – a raw food cookbook filled with sweets

When making this book I worked with the lovely Maria Carlsson and equally lovely Marina Asplund from the raw food café SthlmRaw in Stockholm. We shot all images at and around the café in central Stockholm. We used the city’s pavements, streets, walls, doors and I enjoyed it so much. I love shooting outside the studio, working with what I have around me. Continue reading

Good Morning – a cookbook all about breakfast

A book with all kinds of breakfast inspiration with recipes by Liselotte Forslin and photography by me. Continue reading

Proud to be a part of this new cookbook: Till Bords med Systrarna Eisenman.

Yesterday I finally received my first copy of the Swedish cookbook Till Bords med Systrarna Eisenman by Lisa Eisenman Frisk and Monica Eisenman. I took the photos. I started working on the book about a year ago and finally it’s here. It’s about gathering family and friends around the table, being and eating together. It covers both winter and summer so we have shot a lot outside for the summer and a little bit for the winter when we were lucky to have snow. I especially enjoyed taking all the photos of people for this book and of course working with Monica and Lisa again. Continue reading

New work in the Swedish food magazine Lantliv mat och vin.

In the latest issue of the Swedish food magazine Lantliv mat och vin I have no more than three stories. All with food stylist Liselotte Forslin, absolutely one of the best food stylists. One story is about new ways of preparing and eating porridge, with lots of different grains and lovely things to go with it. Another story is about making your own pasta and the good sauces to go with it. Continue reading

Cookbook: Country Cooking med Jill Johnson i Nashville

This is the result of a wonderful week in Nashville, Tennessee last fall. Together with Jill Johnson, Liselotte Forslin, Mia Gahne, Lisa Kullberg, Jan Rundgren and Ingela Holm I made this book loaded with photographs and of course recipes. Continue reading

cookbook: Party Party! – Liselotte Forslin

With this cookbook we wanted to get a crazy feeling of party. A party with no responsibilities, no worrying just happiness and good food, good drinks and happy people! I can promise you that this is a book filled with great recipes. The food is good, interesting but still easy to make as always with Liselottes food. Making and eating this food will make you happy! Continue reading

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