One year ago the first Food Pharmacy book was published. It turned out to be very popular and has been translated into 10 different languages, which means it’s available in even more countries. So we made another one called Food Pharmacy Kokboken (the cookbook). This book is about even more recipes for good intestinal flora, good bacteria and anti-inflammatory food. Great team with Mia Clase, Lina Nertby Aurell, Anna Lindelöw, Therese Elgquist and Linnéa von Zweigbergk and Cecilia Viklund from Bonnier Fakta.