A few years ago, not that many, in the beginning of the summer I traveled to Napoli in Italy. On my third day in Napoli I and the group I traveled with went on a day trip to the Sorrento Peninsula and the tiny village of Massa Lubrense where we had lunch. The restaurant is Lo Scoglio. A family run restaurant where they grow all their own vegetables and get their fish and seafood in the ocean just outside the restaurant. The food and the surroundings I will never forget and this is what it looks like.

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