Friday, August 25th, 2017

Safthushållning – new cookbook about making cordials out of flowers, vegetables, fruits and berries

I so much loved making this book. I think of many reasons. I love flowers. Vegetables, fruits and berries are so photogenic. I like that I had a bigger part in the styling and collecting of props than I usually have. More of that please! I liked going out in my wild garden in the morning before photoshoots collecting flowers and leaves. I liked coming up with different ideas for the images. I liked working close with Elisabeth Fock at Natur och Kultur (the publisher). I liked Petter Bergström‘s (the author) inventive recipes. I also love Kristin Lidströms book design. You can by the book here and here.

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