Tuesday, November 12th, 2013

Franska bakverk – French Pastry

One of my latest books to be published is the Swedish cook book Franska bakverk (French Pastry). The book is written by Mia Öhrn and she has also baked all the beautiful pastry in the book. Mia has put a lot of work into this book making the sometimes difficult French recipes into easier bake-at-home recipes. Everything is delicious and I have tasted it all. Some of my favorites are Tarte Tatin, Tarte aux poires, Mousse au chocolat, Macarons, Eclairs, Canelés, Madeleines, Croissants, Pain au chocolat and so many more. Katy Kimbell is the graphic designer and has made wonderful illustrations for the book as well. You can find the book at Adlibris and Bokus. Her are some of the images.

 

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