Thursday, October 6th, 2016

Cookbook with Ernst Kirchsteiger

Ernst Kirchsteiger lagar fänkål- och apelsinsallad. Omslagsbild till kokbok. Foto av Ulrika Ekblom

I spend a big portion of my working time making cookbooks, which I love. Here is yet another one that was recently published. I’ve been working on this one for the last year. It’s with the, in Sweden, very popular Ernst Kirchsteiger. On the team was also Linda Berlin, prop stylist and Kristina Valentin, recipe tester and cook. The book is published by Bonnier Fakta. I mostly enjoyed shooting this book on location. Spending a few days in a part of Sweden where I ever hardly go, Värmland. By dark lakes, and blue forests in an old spooky mansion. A little scary but with beautiful places to shoot. Here are a few of my favorite images.

Ernst Kirchsteiger lagar pasta i sin nya kokbok. Foto Ulrika EkblomErnst Kirchsteiger lagar en bärpaj i sin kokbok. Foto Ulrika Ekblom.Rabarber arrangemang för Ernst Kirchsteigers kokbok. Foto Ulrika Ekblom.Ernst Kirchsteiger grillar fisk med enbarr i sin kokbok. Foto Ulrika EkblomErnst Kirchsteiger bakar pizza i sin kokbok. Foto Ulrika Ekblom.Ernst Kirchsteiger äter pizza i sin kokbok. Foto Ulrika Ekblom.Ernst Kirchsteigers nya kokbok. Foto Ulrika Ekblom.

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