In the latest issue of the Swedish food magazine Lantliv mat och vin I have no more than three stories. All with food stylist Liselotte Forslin, absolutely one of the best food stylists. One story is about new ways of … Continued
These are a few images from the Chocolate feature I made with Mia Öhrn for the Swedish food magazine Allt om mat. I also took the photos for her book Franska bakverk ( French pastry). You can se more from … Continued
I entered this image into the Pink Lady Food Photographer of the Year 2014, in the category Food off the Press. It made it to be a finalist with six other images in the same category. The image was also … Continued
This was published already in September in the Swedish food magazine Lantliv mat & vin. I worked together with Liselotte Forslin and we were not in our studio instead we worked in a beautiful kitchen in a beautiful home in Uppsala, … Continued
I was very happy when I got the assignment, for Elle mat & vin, to shoot Lotta Kühlhorn while she cooks in her colorful and inspiring apartment in Stockholm. Lotta is a well known Swedish graphic designer who always uses … Continued
Recipes by Liselotte Forslin. To see a little bit more and to get a recipe for fresh onion tarte with feta go to my foodblog I share with Liselotte Forslin. www.leparfait.se Or if you are in Sweden go get the magazine Lantliv … Continued
Flowers picked in the wild. A photoshoot I did with stylist Kerstin Hermelin. Soon this will be the time of year again, the best time of the year.
Here is another feature for the Swedish food magazine Lantliv mat&vin. I worked with food stylist Liselotte Forslin as I usually do for this magazine. To see more of Liselottes and my work you can go to Le Parfait.
Some of the images from a cheese feature for the Swedish food magazine Lantliv mat & vin. Recipes by, of course, the greatest Liselotte Forslin. To get the right dark natural light I shot this in my tiny office by my tiny … Continued
During the last blood orange season I made this blood orange feature together with food writer Ylva Porsklev since we love blood oranges. We made it for the Swedish fashion magazine Damernas Värld, and it was published already this past … Continued