Friday, January 31st, 2014

Smör – Butter

I just got my first copy of a book I’ve been working on from August until December of last year. It’s called Smör – Kärna, bryna, baka (Butter – churn, brown, bake). The recipemaker and author of the book is … Continued

Sunday, January 26th, 2014

Paris

I went to Paris this past spring to shoot for the book Franska Bakverk (French Pastry) by Mia Öhrn. You can se more of Franska Bakverk here. I also went to Paris because it is one of my favorite cities … Continued

Tuesday, January 14th, 2014

Blood Orange

During the last blood orange season I made this blood orange feature together with food writer Ylva Porsklev since we love blood oranges. We made it for the Swedish fashion magazine Damernas Värld, and it was published already this past … Continued